CASO DryAged Master 63
Maturing cabinet with compressor technology
CASO Design professional ripening cabinets with compressor technology – room for taste
The high-quality professional ripening cabinets from the "DryAged Master" product series offer the perfect conditions for the traditional dry aging process for both commercial and private households. Thanks to sophisticated technology, the CASO Design ripening cabinets are particularly easy to handle and only require a socket to operate.
CASO “DryAged Master 63” – Highlights:
- High-quality ripening cabinet with compressor technology
- For storing, presenting and aging high-quality meat
- Usable volume of 63 liters
- Temperature electronically adjustable from 2 to 14 °C (in 1 °C increments)
- The achievable value in the interior cannot be higher than the ambient temperature at the installation site
- Humidity inside adjustable from 50 to 85%
- Active fans for a very even temperature
- Intuitive operation via touch control panel
- 3-layer UV glass
- Lockable with integrated lock
- Switchable interior lighting
- Switchable, antibacterial UV light
- With built-in activated carbon filter
- Incl. grids and hanging rack with meat hooks (made of stainless steel)
An exclusive all-rounder for storage,
presentation and storage
Equipped with a high-quality stainless steel front, the CASO DryAged Master is a real eye-catcher. The compressor ripening cabinets are operated intuitively via the touch control panel. The temperature is electronically adjustable from 2 to 14 °C (in 1 °C increments) and the humidity can be regulated between 50 and 85%. Thanks to the integrated H2O storage, this is even possible without a water connection. Active fans ensure a very even temperature and 3-layer UV glass protects the valuable dry-aged meat. Your premium meat matures under hygienically perfect conditions in the DryAged Master from CASO Design until it has reached the desired level of maturity. Thanks to the integrated activated carbon filter, the antibacterial UV light and the intelligent air flow, harmful bacteria and germs have no chance. The panoramic glass door can be locked if desired using the integrated lock. The DryAged Master comes with several racks and a hanging rack with meat hooks made of stainless steel. With the included accessories, large pieces of meat can be hung on the bone or placed on one of the included racks.
Details
- High quality maturing cabinet with compressor technology
- For storing, presenting and maturing high quality meat
- Usable volume of 63 liters
- Temperature electronically adjustable from 2 - 14 °C (in 1 °C steps)
- The maximum temperature that can be reached inside the device cannot be significantly higher than the ambient temperature at the setup location
- Indoor humidity adjustable from 50 - 85 %
- Active fans for a very even temperature
- Intuitive operation using the touch control panel
- 3-layer UV glass
- Lockable with an integrated lock
- Switchable interior lighting
- Switchable, antibacterial UV light
- With built-in activated carbon filter
- Incl. Racks and hangers with meat hooks (made of stainless steel)
Features
- Item no: 689
- Downloads:
Operating manual for DryAged Master 63 - Dimensions (WxHxD mm): 395x875x545
- Dimensions with handle (WxHxD mm): 395x875x595
- Internal capacity (WxHxD mm): 310x480x370
- Weight (kg): 41,4
- Door hinge: Right
- Temperature range (°C): 2 - 14
- Material: Stainless Steel, Glass
- Temperature zone: 1
- Humidity: 50 - 85 %
- Color: Stainless steel, Black
- Operation: Sensor-Touch
- Interior illumination: LED
- Volume: 63 Liter
- UV filter glass: Yes
- Frame: Brushed stainless steel
- Cool technology: Compressor technology
- Annual consumption: 190 kWh/a
- Voltage: 220-240V~, 50Hz
- Certification mark: GS/CE
- Power (watt): 60
